- Catering Service
Event Catering Service
Full service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide china, linens, wait staff, food cleanup and waste removal. Food and beverage sampling for an event must be approved by River's Edge management.
|Coborn's, Inc.||Kate Smith||320-252-8996|
|Cornerstone Buffet and Restaurant||Steve Danzl||320-249-2498|
|Courtyard by Marriott||Tasja Hoffert or Tyler Ergen||320-654-1661|
|Creative Catering||Mark Larson||320-393-4100|
|Custom Catering by Short Stop||Byron Bjorklund||320-257-3008|
|Food Ecstasy||Betty or Ken Maritsch||320-259-5613|
|Great Blue Heron||Nicholas Stang||320-685-3831|
|Henry's Catering & Banquet Center
||David or Sharon Henry||320-968-6772|
|Mogadishu Meat and Grocery Deli||Tohow Siyad||612-239-1572|
|Sterling Catering and Events||Michelle Borresch||320-258-8406|
Print a list of Caterers.
If you are interested in becoming a licensed caterer at River's Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. An Application for Catering Permit can be found under the "Forms & Applications" section. Licensure is annual and runs January 1 through December 31.