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Catering Service
Full-service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide:
- China
- Food cleanup
- Linens
- Wait staff
- Waste removal
Food and beverage sampling for an event must be approved by River’s Edge management.
Licensed Caterers
| Company | Contact | Phone |
African Yen, LLC | Janet Adetunji | 320-309-2610 |
| Chevys Pit, LLC | Shavawn Crume | 320-428-2996 |
| Coborn’s, Inc. | Kate Smith | 320-252-8996 |
| Cornerstone Buffet and Restaurant | Steve Danzl | 320-249-2498 |
| Courtyard by Marriott | Tyler Ergen | 320-654-1661 |
| Creative Catering | Mark Larson | 320-393-4100 |
| Custom Catering by Short Stop | Email Byron Bjorklund | 320-257-3008 |
| Food Ecstasy | Email Betty or Ken Maritsch | 320-259-5613 |
| Great Blue Heron | Email Nicholas Stang | 320-685-3831 |
| Henry’s Catering and Banquet Center | Email David or Sharon Henry | 320-968-6772 |
| Mogadishu Meat & Grocery Store | Tohow Siyad or Said Rashid | 612-239-1572 320-217-4340 |
| Nelson Bros. Cutting Edge Catering | Dan Lunning | 320-558-4273 |
| Sawatdee Thai Restaurant | Noi Sinkasem | 320-240-1454 |
| Somali Café and Restaurant | Abdi Abukar | 320-282-9441 |
| Sterling Catering and Events | Dana Keefe | 320-258-8436 |
Print a List of Caterers (PDF)
Become a Licensed Caterer
If you are interested in becoming a licensed caterer at River’s Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. You can download an Application for Catering Permit (PDF). Licensure is annual and runs January 1 through December 31.