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Catering Service
Full-service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide:
- China
- Food cleanup
- Linens
- Wait staff
- Waste removal
Food and beverage sampling for an event must be approved by River’s Edge management.
Licensed Caterers
| Company | Contact | Phone |
| Chevys Pit, LLC | Shavawn Crume | 320-428-2996 |
| Coborn’s, Inc. | Joyce Schmidt Sarah Malone | 320-203-6218 320-252-4222 x 6419 |
| Web Page for Cornerstone Buffet Cornerstone Catering | Steve Danzl | 320-249-2498 |
| Courtyard by Marriott Web Page for St Cloud Courtyard by Marriott | Abdoul Ouedraogo | 320-654-1661 |
| Creative Catering | Mark Larson | 320-393-4100 |
| Food Ecstasy | Betty or Ken Maritsch | 320-259-5613 |
| Great Blue Heron | Nicholas Stang | 320-685-3831 |
| Mogadishu Deli | Tohow Siyad | 612-239-1572 |
| Nelson Bros. Cutting Edge Catering | Dan Lunning | 320-558-4273 |
| Short Stop Custom Catering | Byron Bjorklund | 320-257-3008 |
| Somali Cafe and Restaurant | Abdi Hussein Abukar | 320-282-9441 |
| Sterling Catering & Events | Spencer Roberts | 320-258-8436 |
| Sunshine Eat Fresh Inc. | Omar Mohamed | 320-469-0172 |
Become a Licensed Caterer
If you are interested in becoming a licensed caterer at River’s Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. You can download an Application for Catering Permit (PDF). Licensure is annual and runs January 1 through December 31.