Catering Service

Full-service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide:

  • China
  • Food cleanup
  • Linens
  • Wait staff
  • Waste removal

Food and beverage sampling for an event must be approved by River’s Edge management.

Licensed Caterers

Chevys Pit, LLC
Shavawn Crume
Coborn’s, Inc.Sarah Malone320-252-4222 x 6419
Cornerstone CateringSteve Danzl320-249-2498

Creative CateringMark Larson320-393-4100
Food EcstasyEmail Betty or Ken Maritsch320-259-5613
Great Blue HeronEmail Nicholas Stang320-685-3831
Mogadishu Dali
Tohow Siyad

Nelson Bros. Cutting Edge Catering
Email Dan Lunning
Short Stop Custom CateringEmail Byron Bjorklund320-257-3008
Sterling Catering & EventsEmail Dana Keefe

Print List of Caterers (PDF)

Become a Licensed Caterer

If you are interested in becoming a licensed caterer at River’s Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. You can download an Application for Catering Permit (PDF). Licensure is annual and runs January 1 through December 31.