Catering Service

Full-service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide:

  • China
  • Food cleanup
  • Linens
  • Wait staff
  • Waste removal

Food and beverage sampling for an event must be approved by River’s Edge management.

Licensed Caterers

CompanyContactPhone

African Yen, LLC
Janet Adetunji
320-309-2610
Chevys Pit, LLC
Shavawn Crume
320-428-2996
Coborn’s, Inc.Kate Smith320-252-8996
Cornerstone Buffet and RestaurantSteve Danzl320-249-2498
Courtyard by MarriottTasja Hoffert or Tyler Ergen320-654-1661
Creative CateringMark Larson320-393-4100
Custom Catering by Short StopEmail Byron Bjorklund320-257-3008
Food EcstasyEmail Betty or Ken Maritsch320-259-5613
Great Blue HeronEmail Nicholas Stang320-685-3831
Henry’s Catering and Banquet CenterEmail David or Sharon Henry320-968-6772
Mogadishu Meat & Grocery Store
Tohow Siyad or
Said Rashid
612-239-1572
320-217-4340
Nelson Bros. Cutting Edge Catering
Dan Lunning
320-558-4273
Sawatdee Thai Restaurant
Noi Sinkasem
320-240-1454
Somali Café and Restaurant
Abdi Abukar
320-282-9441
Sterling Catering and EventsEmail Michelle Francois320-258-8406

Print a List of Caterers (PDF)

Become a Licensed Caterer

If you are interested in becoming a licensed caterer at River’s Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. You can download an Application for Catering Permit (PDF). Licensure is annual and runs January 1 through December 31.